"
You don't have to be a Princess to marry in a Castle"
We will treat you like one.
~oOo~
Fernie
Castle Hotel is a privately owned 14th century Castle situated
near Cupar in the heart of the Ancient "Kingdom of Fife".
Neil and Mary Blackburn
personally supervise the complete operation of this 14th
Century Fairy Tale Castle with it's Turrets, Private Loch
and Ancient Ice House set in the 17 acres of wooded
ground. It's hard to believe that the Castle has now
stood for over 450 years and it still grows from strength
to strength. Our standards are the same whether it's a
pot of coffee by the open log fire to a full Banquet we
here at Fernie will give you the service you deserve.
Fernie Castle is first glanced as
you enter through the wooded drive with a large open lawn
to the front, on entering you are greeted by a cheery
open log fire and hand painted murals adorning the walls.
We
can accommodate private groups of between ten to a larger
gathering of up to one hundred and eighty in our
Circular
Ballroom overlooking the floodlit Loch. The Hotel has
twenty individually well appointed bedrooms available to
wedding guests at a special rate subject to availability.
We
understand that your wedding is the most special and unique day
and we will ensure that no detail is overlooked to make it so.
The following information is for your consultation. This list is
not extensive, however should you wish a specially themed event
or require further details, please do not hesitate to contact
either Neil or Mary to discuss them further.
SAMPLE WEDDING MENU
~oOo~
Melon Royale
Fan of Melon garnished with Fresh Fruit Coulis
or
Princess’s Chicken
Strips of Smoked Chicken Breast served on a bed of
Lettuce
topped with a tangy Lemon Dressing
~oOo~
Cushion of Tay Salmon poached in a Saffron and Fennel
Court Bouillon
topped with Deep-fried Spaghetti of Vegetables
or
Oven Roasted Leg
of Border Lamb infused with Rosemary
and served with a Gravy of its own roasting juices
or
Wild Mushroom Pancake filled with Asparagus and
Vegetables and circled
with a Herb and Garlic Cream
~oOo~
Selection of Seasonal Vegetables and Potatoes
~oOo~
Baileys Brulee with a Compote of Soft Berries
or
Individual Meringue Vacherin filled with a Raspberry and
Rum Syllabub
NEW